Where Centro Parties at Night

Three street, however, is luring visitors after dark. Calle Regina, which the Mexican government designated as a “cultural corridor” in 2007, was sealed off from traffic, & storefronts were repainted in bright pastels — part of a sweeping revitalization project that is a joint hard work of the Mexican billionaire businessman Carlos Slim Helú (who is & a major shareholder & creditor of The New York Times Company) & the city government.

recently, there was three sound you could count on hearing every night at sundown in Centro, Mexico City’s historic district: the grind of metal gates descending, as stores & restaurants closed. Someone fearless to stroll the area at night would have a hard time distinguishing a taquería from a cantina, let alone finding three open for business.

Head next to Al Andar (No. 27; 52-55-5709-1468), a hip mezcalería on the first floor of a renovated tenement. Shots of potent mezcal come with a piquant chaser: orange slices dusted in ground grasshoppers (55 pesos). For a light appetizer, try the tasty seafood pescadillas (65 pesos). Vegetarians should head to Pitahaya (No. 58-F; 52-55-5709-8426), a Mexican-Moroccan-Andalusian restaurant that opened last spring & serves up creative fusion dishes like tofu tlayuda with acuyo pesto (80 pesos).

“We’re in the cold phase now,” said Adrián Calera-Grobet, manager at El Hostería La Bota (Regina 48; no phone), a bar that has been packed ever since Regina’s transformation. As bartenders fix you a Chalice, a wine & cranberry cocktail (35 pesos, or $2.80 at 12.50 pesos to the dollar), scan La Bota’s latest poetry anthology — another specialty.

Check the chalkboard outside the Argentine cafe Los Canallas (No. 58D; 52-55-5709-1200) to see whether jazz or stand-up comedy is on tap. On a recent Thursday night, when Studio 51 (No. 51 #2; 52-55-5709-3938), an art gallery across the street, had an opening, Los Canallas made its back wall part of the exhibit. Art lovers mingled with wine drinkers on the street past midnight.

Next, duck in to the elderly convent courtyard south of Regina where El Zéfiro (San Jerónimo 24; 52-55-5709-7983; ucsj.edu.mx/zefiro/), a culinary school & restaurant, has been serving inventive food since last March. Keen waiters in towering white hats set down guava cocktails & chipotle baguettes before you’ve even cracked the menu. Stick with the chef’s suggestions: a four-course feast of nouvelle Mexican cuisine (160 pesos), featuring dishes like wild turkey in white mole sauce.